02 Jun 2021 21:10:06
A starter for the new season guys.

SPFL Soup Recipe (serves 55)

One kilo porkheid (roughly chopped),
One bitter lennon (thinly sliced),
500 grams cretons,
500 grams green hasbeans,
One medium ginger nut,
250 grams fat mutton,
200 grams hard cheese (grated),
2.5 litres sour grapes juice,
Large pinch of salt.

Method.

Put the sour grapes juice into a large pan,
add the chopped porkheid, hasbeans, fat mutton,
ginger nut and the salt.
Boil briskly for 8.5 hours until the porkheid melts .
Allow to cool slightly then add the sliced lennon and the hard cheese
and top with the cretons.
Stir gently for ten seconds in a row.
Before serving, empty the contents down the toilet and flush.

1.) 03 Jun 2021
03 Jun 2021 06:27:02
Brilliant Billy

I have a great recipe for my own soup, tatties n leaks.

2.) 03 Jun 2021
03 Jun 2021 06:57:31
Stick it on a low heat for 55 mins.

3.) 03 Jun 2021
03 Jun 2021 08:52:13
Brilliant Billy, but is that good for your Hartson.

4.) 03 Jun 2021
03 Jun 2021 10:23:28
Hi Ed,

Just noticed my soup post this morning.

Many thanks.

Cheers mate.

{Ed033's Note - ok thanks.